Mathew's Pineapple Upside Down CakeINGREDIENTS :1 pound butter 2 cups granulated sugar 2 Tbsp. baking powder 9 eggs 4 oz. evaporated milk 4 oz. orange juice Dash of almond extract 1 tsp. cinnamon Zest of 1 orange or lime, grated Fresh pineapple slices, half inch thick Maraschino cherries DIRECTIONS : In a large mixing bowl, cream the butter and sugar until smooth with an electric mixer. In a separate bowl, whisk the eggs and the zest until light and fluffy; then pour the batter into the whisked eggs and mix well. Then, slowly add and fold in one cup of sifted flour, alternating each cup with the mixture of baking powder, orange juice and milk, mixing each well. Lastly, fold in the cinnamon and almond extract. Grease and flour cake pans and lay in pineapple slices and cherries. Pour batter in pans and bake at 350 for 50-60 minutes or until a broom straw comes out clean :-). Let cool for 10-12 minutes and turn the cake out. Let cool for at least 1-2 hours. Yields 2- 9" cake pans Enjoy!!! Mathew William |
|
Recommended Inns |
|
Recipe Submitted By: "A NIGHT'S DELIGHT ~ A BREAKFAST TO REMEMBER" is our mission and aptly describes the legendary "Stonewall Jackson Experience" you will have and never forget! Read the Reviews of our guests!.....~...
>> Show Listing Details |
Bed Breakfast Inn Near Harrisonburg
Virginia Inns Cities
Eastern Shore B and B Region | ||||
| ||||
Northern Inns Region | ||||
| ||||
Tidewater Inns Region | ||||
| ||||
Central Bed and Breakfast Region | ||||
| ||||
Southwestern Country Inn Region | ||||
| ||||