Soups & Salads : Soups : Potato Leek Soup
Potato Leek Soup8-10 med onions (chopped)8 large potatoes (peeled and cut into 1” cubes) ½ lbs. raw bacon 3 tablespoons granulated garlic 1 quart ½ and ½ 1 1/2 gallons chicken stock (low sodium) salt and pepper to taste Combine all ingredients except ½ and ½. Bring to a boil, and then simmer until the potatoes are soft. Put mixture in food blender and puree. Then, put back in pot and add ½ and ½. Bring back to simmer, adjust the seasonings and serve. MAKES THREE QUARTS |
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Recipe Submitted By: This country inn (1859), one of California's oldest continuoulsly operating hotels, is located in the gold country near Yosemite National Park. The nine restored rooms have private baths and inclu...
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B and B Near Jamestown
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