Breakfasts : Casseroles : Sausage Casserole presented by Anne and George May
Sausage Casserole presented by Anne and George May2 1/2 cups herbed croutons2 cups shredded sharp cheddar cheese 2 lbs. hot & sweet sausage 6 eggs 3/4 tsp. mustard 2 1/2 cups milk 1 can cream of mushroom soup Place croutons in 9X12 pan, putting shredded cheese on top. Add cooked & drained sausage, crumbled. Beat eggs, milk, soup and mustard. Pour over top of croutons and cheese, refrigerated overnight. Bake at 300 for 1 1/2 hrs. Serves 8-10 |
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Recipe Submitted By: "A NIGHT'S DELIGHT ~ A BREAKFAST TO REMEMBER" is our mission and aptly describes the legendary "Stonewall Jackson Experience" you will have and never forget! Read the Reviews of our guests!.....~...
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Country Inn Near Harrisonburg
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