Breakfasts : Casseroles : Italian Sausage Egg Bake
Italian Sausage Egg BakeMakes 4 servings1 can Italian diced tomatoes 1 cup mild Italian sausage (already cooked & chopped into small pieces) 3/4 cup Italian shredded cheese blend salt & pepper to taste 1 tsp Italian seasoning 8 eggs ¼ cup half-n-half ½ cup ricotta cheese Preheat oven to 350°. Spray 8*8 pan with Pam. Layer 2/3 cup of tomatoes (drained), Italian sausage, Italian cheese, salt, pepper and Italian seasoning in pan. Blend eggs, half-n-half, and ricotta cheese together. Pour into pan over Italian sausage mixture. Bake for 30 to 40 minutes until center is firm and top is brown. Puree remaining tomatoes with salt & pepper to taste & heat through. Serve over warm egg bake and top with Italian cheese or Parmesan cheese and a sprig of fresh rosemary or Italian parsley. Recipe by Dora Jane Barwick, Innkeeper of the Mountain Rose Inn |
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