Breakfasts : French Toast : Macadamia Nut French Toast Orange Marmalade Syrup
Macadamia Nut French Toast Orange Marmalade SyrupMacadamia Nut French ToastBlack Horse Inn, Lynn Pirozzoli Buttery macadamia nuts mingle with a sprinkling of powdered sugar in this dreamy make-ahead French toast. 4 large eggs, lightly beaten ¼ cup sugar ¼ teaspoon ground nutmeg 2/3 cup orange juice ½ cup milk ½ teaspoon vanilla extract 1 (16-ounce) loaf Italian bread, cut into 1 inch slices 2/3 cup butter or margarine, melted ½ cup macadamia nuts, chopped and toasted Garnishes: powdered sugar, ground nutmeg Combine first 6 ingredients in a bowl, stirring well. Arrange bread slices in a single layer in a lightly greased 13-x 9- 2-inch baking dish. Pour egg mixture over bread slices; cover and chill at least 8 hours, turning bread once. Pour butter into a 15-x 10- x1-inch jellyroll pan; place bread slices in a single layer in pan. Bake at 400 degrees for 10 minutes; sprinkle with nuts. Bake 10 additional minutes. Garnish, if desired. Serve immediately. Yield 6 servings. Orange Marmalade Syrup Black Horse Inn, Lynn Pirozzoli Pools of warm Orange Marmalade Syrup perk up breakfast with a spirited alternative to traditional maple syrup. ½ cup maple syrup ½ cup orange marmalade Combine ingredients in a small saucepan, and bring to a boil, stirring constantly. Yield: 1 cup. |
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Recipe Submitted By: Located near Historic Old Town Warrenton on 20 acres, this historic and elegant hunt-country estate has 10 guestrooms (four with fireplaces and Jacuzzis) all with private baths and spectacula...
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