Strawberry & White Chocolate Muffins

Ingredients
• Mix together until fluffy:
• ¼ pound butter at room temperature
• 1 cup sugar
• 2 eggs
• 12 strawberries
• Beat in: 1-cup sour cream

Preparation
• Combine in a separate bowl:
• 2 ¼ cups all-purpose flour
• 1 tsp. baking soda
• 1 ¾ tsp. baking powder
• 1 tsp. allspice
• Gently fold dry ingredients into wet. When half are mixed, add ½ cup chocolate chips,
plus diced strawberries for each muffin. Gently finish mixing - do not over mix.

Cooking
• Bake in 400 F oven for 15 to 18 minutes. Use a wooden skewer to test the center of
the muffin to ensure they are done.
Serves 10-12