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Desserts : Fruit : Peach Strawberry Granola Crunch

Peach Strawberry Granola Crunch

Serves 8-10

1 container of fresh strawberries
6 peaches
1 8 oz container sour cream
1/3 cup brown sugar
dash of nutmeg
3 tbsp lemon juice

Rinse strawberries, top & cut into slices. Peel & slice peaches. Sprinkle with 1 tbsp lemon juice. Mix sour cream, brown sugar, nutmeg & remaining lemon juice until smooth. Layer fruit, sour cream mixture & granola in pretty glass dish.

Recipe by Dora Jane Barwick, Innkeeper
The Mountain Rose Inn

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