Breads : Muffins and Scones : Sugar Hill Maple Muffins
Sugar Hill Maple Muffins1¾ cups all purpose flour 2 teaspoons baking power 1 teaspoon baking soda ½ teaspoon salt ½ cup unsalted butter cut in cubes ¾ cup Grade A Dark Amber Maple Syrup from Sugar Hill 1 cup sour cream ½ chopped walnuts Preheat oven to 400. Spray or butter muffin tin. Sift together flour, baking powder, baking soda and salt. Add the nuts to the dry ingredients. Beat butter in electric mixer with paddle attachment until light and airy. Slowly add the syrup and then beat well. Beat in the sour cream and the egg. Stir in the dry ingredients just until blended. Fill muffin tin and bake 16 minutes. Cherry Brandy Sauce |
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Recipe Submitted By: Nestled in New Hampshire's White Mountains the Sugar Hill Inn is a romantic getaway known for culinary adventure and warm, inviting guest rooms and cottaged. You'll be immersed in country inn anbia...
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