Side Dishes : Sauces : Cherry Brandy Sauce
Cherry Brandy SauceGoes great over ice cream or with pancakes.2 cups Brandy ¼ cup red wine 2 cups of sugar 2 cinnamon sticks 3 whole black peppercorns 2 cups of water 10 pitted cherries cut in half Place all ingredients into a sauce pan and bring to a boil. Be careful, the ingredients will expand and get very hot. Reduce by half and then let cool. If the sauce is too thick, add more water, bring to a boil again and then cool. Remove the cinnamon sticks and peppercorns. |
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Recipe Submitted By: Nestled in New Hampshire's White Mountains the Sugar Hill Inn is a romantic getaway known for culinary adventure and warm, inviting guest rooms and cottaged. You'll be immersed in country inn anbia...
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