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Side Dishes : Sauces : Cherry Brandy Sauce

Cherry Brandy Sauce

Goes great over ice cream or with pancakes.

2 cups Brandy
cup red wine
2 cups of sugar
2 cinnamon sticks
3 whole black peppercorns
2 cups of water
10 pitted cherries cut in half

Place all ingredients into a sauce pan and bring to a boil.
Be careful, the ingredients will expand and get very hot.
Reduce by half and then let cool.
If the sauce is too thick, add more water, bring to a boil again and then cool.
Remove the cinnamon sticks and peppercorns.


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