Adair's World Famous Popovers

This recipe yields 6 enormous popovers.
Preheat oven to 400.

6 eggs
6 tablespoons melted butter
2 cups milk
2 cups flour
a pinch of salt

While butter is melting beat 6 eggs in a large bowl. While the butter is cooling add teh 2 cups milk to the eggs and whisk again. Add cooled butter to the eggs and milk then add the 2 cups flour and pinch of salt. Whisk or beat until still a bit lumpy but all of the large lumps are gone.

Spray 6 6-ounce custard cups with no-stick cooking spray. Fill the custard cups to 1/4 inch from the top. Cook in preheated oven for 50 minutes. Do not open the oven door until after at least 45 minutes or you risk having deflated popovers.

A great variation is to add a bit of sugar and cinnamon to the recipe. They don't pop as much but the flavor is wonderful!

Enjoy!