Appetizers : All the Rest : Artichoke and Prosciutto Saute
Artichoke and Prosciutto Saute6 EA ARTICHOKE HEARTS (from jar)12 OZ PROSCIUTTO 1 OZ WHOLE BUTTER 3 OZ GARLIC (CHOPPED) 1 OZ WHITE WINE DASH PARMESAN CHEESE DASH CHOPPED PARSLEY SPLASH LEMON JUICE Julienne 12 oz prosciutto with a splash of oil into saute pan. Heat prosciutto until it begins to curl and add 6 pieces artichoke. Add 2 oz chopped garlic, (cook garlic slightly, but not brown) & 1 oz white wine and a splash of lemon juice. Add 1 oz whole butter and reduce slightly. Ideally served in a boat dish topped with a sprinkle of parsley. |
|
Recommended Bed Breakfast |
|
|
Recipe Submitted By:   
This country inn (1859), one of California's oldest continuoulsly operating hotels, is located in the gold country near Yosemite National Park. The nine restored rooms have private baths and inclu...
>> Show Listing Details |
|
Bed and Breakfasts Near Jamestown
California Bed Breakfast Cities
| Wine Country Country Inn Region | ||||
| ||||
| Shasta Cascade Bed and Breakfast Region | ||||
| ||||
| San Francisco Bay Area Bed and Breakfast Region | ||||
| ||||
| San Diego Inns Region | ||||
| ||||
| Orange County Inns Region | ||||
| ||||
| North Coast B and B Region | ||||
| ||||
| Los Angeles B and B Region | ||||
| ||||
| Inland Empire Inns Region | ||||
| ||||
| High Sierras Bed Breakfasts Region | ||||
| ||||
| Gold Country Bed and Breakfast Region | ||||
| ||||
| Deserts Inns Region | ||||
| ||||
| Central Valley Country Inn Region | ||||
| ||||
| Central Coast Inns Region | ||||
| ||||
| Lake Tahoe Area B and B Region | ||||
| ||||