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Side Dishes : Vegetables : Candied Sweet Potatoes With Bourbon

Candied Sweet Potatoes With Bourbon

Here's a Southern sweet potato recipe using cooked sweet potatoes, maple syrup and other syrups, and bourbon.

6 to 8 large sweet potatoes
1/4 cup light corn syrup
1/4 cup dark corn syrup
2 tablespoons maple syrup
1/4 cup Kentucky bourbon, good quality
salt and pepper, to taste
chopped fresh parsley
Cook sweet potatoes; peel and slice crosswise then lengthwise or as desired. Cool and arrange in buttered casserole pan or dish. Combine remaining ingredients except parsley and pour over potatoes. Bake at 350 for 20 to 30 minutes, or until hot and bubbling.
Garnish with parsley.

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