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Entrees : Meat : Larb Moo

Larb Moo

Recipe for Larb

Ingredients

3 Grams of Lean Pork or Fish Chopped fine

1 Teaspoon of Chilli Powder

1 Tablespoon of Sticky rice powder

2 to 3 shoots of spring onion chopped

3 shoots mint (un-chopped)

1 to 2 tablespoons Fish sauce

1 tablespoon of fresh squeezed Lime



Method



Cook the pork or fish in a fry pan with a little water for two minutes on medium heat

Turn off the heat to the pan and add all other ingredients and toss. Serve with sticky rice. Traditionally eaten with the fingers using the rice like a spoon.
 

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