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Desserts : Cookies : Apricot Sage Cookies

Apricot Sage Cookies


1 ¾ cups all-purpose flour
1/3 cup Sugar
¼ cup yellow cornmeal
½ cup butter
2 Tbsp. snipped fresh sage or 2 tsp. dried sage
3 Tbsp Milk

Roll into ball then roll out to ¼ inch thickness. Use a 2-inch cookie cutter and cut out dough

Oven 375° F
bake 10 minutes

Once cookies have cooled spread Apricot Preserves between 2 cookies and enjoy!
 

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The Holiday Chalet - A Victorian B&B Online Recipes Denver
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  Nestled in Denver's Historic Wyman District 'The Holiday Chalet' takes you on a journey into Colorado's colorful past.    The hotel is a fully restored Victorian brownstone which was originally ...
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