Breads : Fruit Breads : Rubarb Brown Betty
Rubarb Brown BettyRhubarb Brown Betty1. Ingredients: 450 g (1 lb) rhubarb 225 g (8 oz) fresh wholewheat breadcrumbs 50 g (2 oz) Barbados sugar 2.5 ml (0.5 tsp) ground ginger 50 ml (2 fl oz) fresh orange juice 250 ml (0.5 pint) natural yogurt, to serve Procedure: Trim the rhubarb and cut the stalks into short lengths. Put in a greased 900 ml (1.5 pint) oven proof dish. Mix the breadcrumbs, sugar and ground ginger together and sprinkle over the fruit. Spoon the orange juice over the crumbs. Bake in the oven at: 170_C Preheated (Gas Oven Mark 3 Preheated) for 35- 45 minutes or until the fruit is soft and the topping browned. Rhubarb Brown Betty is equally good served hot or cold, with natural yogurt. Any leftover will also reheat well. |
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Recipe Submitted By: Welcome to Long Beach Washington! Located on the Long Beach Peninsula along the Washington State coast, A Rendezvous Place Bed and Breakfast is only minutes from state parks, beaches, shopping, mus...
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