Goat Cheese Popovers

Vegetable oil for greasing tins

4 oz herbed chevre (goat) cheese

6 eggs

1 ½ cups all purpose flour

1 teaspoon salt

½ teaspoon black pepper

pinch of nutmeg

2 cups milk

½ cup heavy cream



Preheat oven to 400 degrees.

Cut cheese into 12 or 24 pieces, depending on size pan used

Prepare pans for 12 large or 24 mini-popovers

Brush popover pans with oil and place in oven to get hot

Place eggs, flour, salt, pepper and nutmeg in blender and blend about 10 seconds until well combined. Scrape down sides.

With blender running, slowly pour in milk and cream and blend until smooth.

Remove pans from oven and fill each half way with batter. Place a piece of cheese in the center of each cup and pour remaining batter to till each cup 2/3 full.

Bake popovers until puffed and golden, 35-45 minutes. Serve hot.