A long time ago, the mayor of Doran Bottom, Marv Mcguire, the Original Cuz, gave some advice to local boy Mike Thompson. He told Mike to open up a honky tonk in the family's old dairy barn. Mike, with a degree in art history, and his wife Yvonne, a journalist born in Hong Kong, both had a passion for great food. The restaurant started out with five tables in the bottling building. Back then, therewere only four employees. A little beer garden was added, and then the barn was renovated, and the restaurant went big time. Over time, the restaurant has grown bigger and bigger. We renovated the hay loft upstairs,and hired ...