The Guest House is quiet and secluded on the rear acreage of the Inn. It has 4 poster beds and Victorian decor. It is connected by a lighted brick pathway to the restaurant which can be described as a Microbrewery with Fine dining. The Restaurant has rough-hewn beams, wall sconces, cozy nooks and a huge wood-burning fireplace. Built in 1732, it has operated continuously as an inn. It was reopened in 1997 after 1 year of careful restoration work. Copies of rare prints of the original inhabitants, the Lenni-Lenape Indians, hang on the walls. The dining room opens into a beautiful cobblestone patio. The food is inspired by Southern and Native American recipes. Generous portions; wholesome and delicious. The owners beleive that natural is best. All of the water used in the beer making and the restaurant is charcoal filtered. All ingredients are fresh; from the hops and grains for the beer; to the vegetables and other ingredients in the entrees. The barroom has at least seven brewed-on-site beers always on tap as well as Fine Wines and Single Malt Scotches. The Inn has six working fireplaces and many rooms; each being a special experience. The rooms may be reserved for private parties. Guests have free 24 hour access to the guest house kitchen which is stocked with all the ingredients for a continental style breakfast. On Sunday, in the restaurant, there is an optional Buffet Brunch for $14.95 from 10am til 3pm. Lunch is available for $7 to $12, dinner is available for $15 to $26.