We welcome you to Cumberland with gracious hospitality and attention to detail. You will feel like you are in a comfortable historic home as you enjoy one of our twelve lovely guestrooms. The antique furniture and furnishings are complimented by central air conditioning and in-room televisions and telephones. Your mornings will begin with a wonderful full breakfast. It is a meal to savor at the Inn. Muffins and Coffee breads are baked daily. You may find Bran Muffins with a Cream Cheese center, Raisin Buns, and Pecan Sour Cream Coffee Cake in your bread basket one morning and Hazelnut Muffins with a raspberry jam filling, and Coriander Crumb Cake the next. Kirsten's homemade Granola has gotten rave reviews, as has the variety of hot entrees, which ranges from a Ham and Egg Biscuit Pizza to Lemon Ricotta Pancakes. Our breakfast have been praised by all reviewers including Linda Delibero, Food Editor for Baltimore Magazine who states in their October 2000 edition that Kirsten is a "superb baker" who creates "outrageous Creme Brulee Stuffed French Toast". We will happily strive to accommodate dietary restrictions and special preferences. If you are riding the bike trail, we can prepare a nutritious packed lunch for your journey.