Soups & Salads : Soups : Butternut Squash Potato Soup
Butternut Squash Potato SoupBUTTERNUT SQUASH, ROASTED GARLIC, POTATO SOUP½ Cup Processed Onions ½ Cup Processed Celery 2 TBSP. Butter ¼ Cup Mashed Roasted Whole Garlic Cloves 2 Cups Mashed Cooked Butternut Squash 2 Cups Diced Red Potatoes 1 Quart Chicken Stock 1 TBSP. Fresh Rosemary 1 TSP. Fresh Thyme 1 TBSP. Cornstarch ½ Cup Half & Half Saute onion and celery in butter until transparent. Add garlic, diced potatoes, chicken stock. Bring to boil and simmer until potatoes are tender. Stir in squash, add herbs. Blend corn starch and cream until smooth. Add to soup while whisking. Salt and pepper to taste. Makes 2 Quarts |
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Recipe Submitted By: Historic Village Inn, the original part of the structure, dateing back to 1853 and includes the library, gift shop, and snug. Our dining room has many window tables and a woodburning fireplace. The...
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