Seafood curry in banana leaf

Recipe for Seafood Curry in Banana Leaf



Ingredients


Red curry paste 2 table spoon

Coconut milk 2-3 tablespoon

Ginger 2 x peices

Sugar (to taste)

Chilli 2 (to taste)

Fish sauce

Holy basil

Lime leaf x 2

Spring onions 2 x sprigs

Tuna filet small

Prawns x 10 medium size

Squid x 1 gram

Crab (shelled small)

NZ Mussel x 10

Banana leaf 30cm x 30cm



Method


1) Mix to a paste, with a pestle and mortar the curry paste, Lime leaf, ginger,sugar, fish sauce, basil and 2 or 3 grams of filet tuna.

2) Add seafood to paste and turn over gently with your hands.

3) Lay the Banana leafs in a bowl and add the Chilli and spring onions and cover with the seafood mix.

4) Steam for 20 minute on low heat.

5) Serve with steamed jasmine rice