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Entrees : Meat : Honey Mustard Pork Tenderloin

Honey Mustard Pork Tenderloin

¼ c. Vegetable oil
2 Tbsp. Brown sugar
2 Tbsp. Honey
2 Tbsp. Lemon juice
1 Tbsp. Dijon-style mustard
2 tsp. Beef or chicken instant bouillon
1 (3/4 to 1-pound) Pork tenderloin

In a large pan or plastic bag, combine all ingredients, except tenderloin. Add tenderloin. Cover; marinate in refrigerator 6 hours or overnight. Remove tenderloin from marinade. Grill or broil 30 to 35 minutes or until loin reaches 160º in center. Baste frequently with heated marinade.

Makes 2 to 4 servings
 

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This charming, informal ranch gives you the feeling of the Old West. Only at White Stallion Ranch can you find 3,000 acres of wide-open land at the foot of the ruggedly beautiful Tucson Mountains, ...
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