Big Mama'a Turkery Hash1 stick of butter3 tablespoons flour 1 cup chopped onion Turkey or chicken stock 1 cup red bell pepper, chopped 1 cup green bell pepper, chopped Salt and pepper to taste ˝ tsp. celery seed, more if desired 1 cup chopped potatoes 2 cups chopped turkey Melt butter in a large skillet, add flour and brown. Add onion and sauté, add 1 cup stock. Add peppers, potatoes, celery seed, and salt and pepper, simmer until potatoes are just soft. Add turkey, heat through. Add more stock, salt and pepper to taste. Serve with jellied cranberry sauce and corn bread. |
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Recipe Submitted By: We want The Inn at Manchester to become your little oasis in the Green Mountains. On four park-like acres our Inn has welcomed travelers since the 1940's and we look forward to welcoming you. We ha...
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