Apple Turnovers

“ This recipe is for those times when you need a quick, homemade dessert. Everyone loves this, including guests!"

Pastry
1 pkg. phyllo dough
1 can apple pie filling

Icing
1 Tbsp. butter
2 Tbsp. milk
½ tsp. vanilla
Confectioners sugar

Let sheets of phyllo come to room temperature. Cut each sheet into 12 squares. Spoon 1 tsp. or less of apple pie filling in center of square. Fold over as a triangle, when possible, or as a rectangle. Bake @375o 15- 20 minutes or until puffy on ungreased cookie sheet.

Icing: Mix all ingredients in a small pan with a whisk on low heat till mixture is of a thin consistency. Dribble on top of each turnover while still warm. So delicious!