White Rocks Inn Ginger Cookies½ c. coarsely chopped fresh ginger 1-1/2 tsp salt1-1/2 c. cooking oil 1 Tbsp cinnamon 3 c. sugar 5 tsp baking soda ¾ c. molasses ¾ tsp ground cloves 3 eggs 7 c. flour Preheat oven to 350 degrees. Mix the fresh ginger with the oil in a food processor until well minced. Blend 3 c. sugar, molasses and eggs. Add the oil and ginger mixture and blend until smooth. Mix the dry ingredients and add to the wet mixture, blending well. Line cookie sheets with parchment paper. Roll dough into balls about 1 inch and roll in sugar. Bake until the tops crack and the cookies are set, about 11-12 minutes. Cool on wire racks and enjoy! This makes lots of cookies, so you have plenty to share with family and friends. |
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Recipe Submitted By: Nestled in the valley between two mountain ranges lies an elegant farmhouse with magnificent Gothic barn, both on the National Register of Historic Places. At White Rocks Inn we can pamper you with...
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