Black walnut and cranberry Buckwheat Pancakes

Ingredients: Serves 6
Organic buckwheat flour
Fresh uncaged country eggs
Rice milk or any other milk or cream
Black walnuts
Fresh cranberries

This is a delicious winter pancake full of flavor! Mix your flour, 2 eggs and milk to pancake batter consistency. Buckwheat flour is heavier and no need to add baking powder, just let them be more like a flat cake. Place olive oil on the griddle and heat to 375, place pancake batter rounds on griddle and add nuts and cranberries on the top of each pancake. Turn and grill other side. For extra flavor, grill the nuts in olive oil before you add them to the pancakes. Serve with fresh warmed maple syrup by the fireplace! Enjoy!