Breakfasts : Omelets : Scotch Eggs
Scotch EggsIngredients:1 pound bulk pork sausage 1 tablespoon fresh parsley, chopped 1 tablespoon grated onion 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 4 hard-cooked eggs, shelled 1/2 cup fine, dry breadcrumb Instructions: Combine sausage, parsley, onion, cinnamon and nutmeg; mix well. Divide sausage mixture into 4 portions; shape into patties. Place one egg atop each patty, shaping the sausage mixture around egg till completely covered. Roll each sausage-covered egg in breadcrumbs. Bake in a preheated 350 degree F. oven for 15-20 minutes until golden brown. |
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Recipe Submitted By: "A NIGHT'S DELIGHT ~ A BREAKFAST TO REMEMBER" is our mission and aptly describes the legendary "Stonewall Jackson Experience" you will have and never forget! Read the Reviews of our guests!.....~...
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Country Inn Near Harrisonburg
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