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Breakfasts : French Toast : Orange Sauce for Apricot Stuffed French Toast

Orange Sauce for Apricot Stuffed French Toast

Yields 3/4 cup
½ cup butter
½ cup sugar
3 oz. (1/3 cup) frozen orange juice concentrate

Combine all ingredients in a saucepan. Heat over low heat, stirring occasionally until butter is melted. Do not boil. Remove from heat and cool for 10 minutes. Using a rotary beater, beat until slightly thickened. Serve warm over the French toast.
 

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The Captain Jefferds Inn Bed & Breakfast Online Recipes Kennebunkport
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Truly “Your Very Special Place.” The Captain Jefferds Inn Bed   & Breakfast is a warm and inviting 1804 sea captain’s home.   From the time you enter through the inn's red front door you   will exp...
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