Breakfasts : French Toast : Creme Brulee French Toast
Creme Brulee French Toast2 tablespoons maple syrup½ cup butter 1 cup brown sugar, packed 1 loaf Challah bread, thickly sliced 5 eggs 1 ½ cups half and half 1 teaspoon vanilla ¼ teaspoon salt 1 tablespoon Gran Marnier, Amaretto or other liqueur In a small saucepan, combine the syrup, butter and brown sugar; simmer until syrupy. Pour this mixture into a 9x13 inch Pyrex baking pan. Set aside. Slice the loaf into thick slices and place over syrup in baking pan. In a large bowl, beat together the eggs, half and half, vanilla, salt and liqueur if using. Pour evenly over the bread. Cover and refrigerate overnight. In the morning, leave the casserole at room temperature while the oven preheats. Bake at 350 degrees, uncovered, for 35 to 45 minutes (depending on your oven). Cut into squares and serve immediately. Serve with maple syrup and butter. Can be reheated or good served cold next day. Yield: 6-8 servings |
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Recipe Submitted By: Enter the tranquil world of Woolverton Inn, A Bucks County Bed and Breakfast Inn near New Hope, (PA) Pennsylvania and Lambertville (NJ) New Jersey. Woolverton Inn is a country estate Bed and Breakf...
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