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Breakfasts : French Toast : Carmel Walnut French Toast

Carmel Walnut French Toast

In a saucepan combine 1 c. brown sugar, ˝ c. margarine, 2 T light corn syrup (Karo). Bring to a full boil, reduce to medium and simmer until thickened (about 2-3 minutes).
Pour mixture into a greased 9x13” baking dish. Add a layer of chopped walnuts. Tear up assorted multigrain breads to make a 2” thick layer.
Beat 6 eggs with 1 tsp. vanilla, 1/8 tsp. salt and 2 c. milk. Pour over bread.
Cover and refrigerate overnight. Bake uncovered 20-25 minutes @ 350 until puffed and lightly browned. Turn each serving upside down on the plate. No syrup necessary. Serves 6-8.
 

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First Farm Inn -- Ky's
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First Farm Inn offfers bed and breakfast and horseback riding at an elegant and historic 1870s farm just outside Cincinnati, Ohio, in Kentucky’s rolling hills where Indiana, Kentucky and Ohio join....
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