Sunrise Sausage Bake

(Makes 12 servings)

2 cans (12 fluid ounces each) evaporated milk
8 large eggs, beaten
1 pound precooked sausage links, cut into 1/4-inch slices
2 cups (8-ounce package) shredded cheddar cheese
1 cup chopped red and/or green bell pepper
2 green onions (green parts only), sliced
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
8 cups 1/2-inch cubed Italian or French bread (about 9 slices)

PREHEAT oven to 350º F. Grease 13 x 9-inch baking dish. I like a glass dish.

COMBINE milk, eggs, sausage, cheese, red pepper, green onions, onion powder and garlic powder in large bowl. Add bread cubes, stirring gently to moisten bread. Pour mixture into baking dish.

BAKE for 45 minutes or until set. Serve warm.

TIPS:

• This bake can be assembled ahead of time and refrigerated. Let stand at room temperature for 30 minutes before baking.
• Substitute multi-grain bread for Italian or French bread.