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Breakfasts : Casseroles : Crab and Swiss Quiche

Crab and Swiss Quiche

Ingredients:
2 egg, lightly beaten
1/2 cup milk
1/2 cup mayonnaise
1 teaspoon cornstarch
1/2 pound imitation crab meat, flaked
1 1/2 cups shredded Swiss cheese
1 (9 inch) unbaked pie crust

Preparation:
1. Preheat oven to 350 degrees.
2. In a medium bowl, mix together eggs, milk, mayonnaise and cornstarch. Mix in the imitation crab and Swiss cheese. Pour into pie shell. Bake in preheated oven until a knife inserted into center of the quiche comes out clean, about 30 to 40 minutes.

Serves: 8
 

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Stonewall Jackson Inn Bed & Breakfast Bed and Breakfast Recipes Harrisonburg
Online Recipes Harrisonburg, VA No Pets AllowedOnline Recipes Harrisonburg, VA No Smoking
"A NIGHT'S DELIGHT ~ A BREAKFAST TO REMEMBER" is our mission and aptly describes the legendary "Stonewall Jackson Experience" you will have and never forget!   Read the Reviews of our guests!.....~...
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