Breads : Muffins and Scones : Pumpkin muffins
Pumpkin muffins6 Cups of Sugar Bake for twenty minutes at 3507 Cups Flour makes 60 muffins 1 teaspoon ground Cloves Can be frozen in foil baking cups 3 teaspoons salt reheat for 10 minutes at 200 2 teaspoons Cinnamon 1 teaspoon Ginger 4 teaspoons Baking soda MIX DRY then ADD 2 Cups of oil 3 teaspoons Vanilla 3 Cans pumpkin 15-20 oz. 1 1/3 Cups water 8 Eggs |
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Recipe Submitted By: Tucked away on the outskirts of Chestertown, Maryland, our magnificent 18th century county-style estate rests on the waterfront of the Chesapeake Bay. With 12 questrooms, Great Oak offers the...
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