Hawaiian Banana Bread

An unusual combination ~ so moist & delicious!
Not just for breakfast…

3 cups all purpose flour
2 C sugar
1 tsp baking soda
½ tsp salt
1 tsp ground cinnamon
1 C nuts (optional)
3 eggs
1½ C oil
2 mashed bananas
1 8-oz can crushed pineapple, well drained
2 tsp vanilla extract

In a large bowl combine the dry ingredients. In a separate bowl combine the remaining ingredients. Add the liquid mixture to the dry ingredients and mix just until blended. Pour into 5 greased mini-loaf pans. Makes 40 servings.

Bake at 350 degrees for 45 to 50 minutes or until a toothpick inserted in the center comes out clean. Cool on a rack and loosen sides of loaves to remove from pans. Freezes well!!