Breads : Biscuits and Rolls : Whole Wheat Angel Biscuits from First Farm Inn
Whole Wheat Angel Biscuits from First Farm InnDissolve 1 envelope (2 Tbs.) yeast in ¼ c. warm water in a 1 cup measure. (I use room temp and microwave for 20 seconds. To activate the yeast’s growth, the water must feel lukewarm to the touch. If it’s hot, it will kill the yeast.) Set aside. Using the measuring cup ensures when the yeast begins to grow it will not go over the top. Then you can reuse the cup to measure the milk, reducing dirty dishes.Mix: 1 ½ c. whole wheat flour 1 cup white flour 1 t. b.p. 1 t. salt ¼ c. sugar Cut in ½ c. butter-flavored Crisco or good quality margarine as if you were making pie crust with a pastry blender, until margarine is in small flakes. (The old fashioned way to do this was with a knife and fork. Cutting the shortening in to the flour is a crucial step and cannot be eliminated. It creates the texture of the biscuits.) Stir in 1 c. milk (whole, skim or buttermilk). Blend thoroughly and refrigerate or make biscuits now. Turn dough onto floured board and knead. Roll or press out at least ½” thick. Cut with biscuit cutter. Let rise over night or for an hour. Bake on lightly greased sheet at 450 for 10-12 minutes. |
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First Farm Inn -- Ky's "Horsey" Bed and Breakfast
Cincinnati Bed and Breakfast Recipes Ohio : 2 Rooms
First Farm Inn offfers bed and breakfast and horseback riding at an elegant and historic 1870s farm just outside Cincinnati, Ohio, in Kentucky’s rolling hills where Indiana, Kentucky and Ohio join....
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