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Appetizers : Dips : TEXAS CORN DIP

TEXAS CORN DIP

2 cans kernel corn, drained
1 c. mayonnaise
8 oz sour cream
8 oz shredded monterey jack cheese
8 oz shredded cheddar cheese
Scallions, 1 bunch, chopped
2 cans chopped green chiles
1/3 jar chopped jalapenos (comes in a jar with slices-use about 15 slices and mince)

Mix together. Make the day ahead if possible. Serve with dipping size fritos. I usually cut this recipe in half since it makes quite a bit!

"This recipe is always a hit at parties! Easy to make and very good!"
 

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