Appetizers : All the Rest : Cocktail Meatballs
Cocktail MeatballsMeatballs:2 lbs. ground beef 2 eggs 1 c. cornflakes 2 T. soy sauce 1/3 c. ketchup ¼ tsp. pepper ½ tsp. garlic salt Dash hot sauce 1/3 c. parsley flakes Sauce: 1 lb. can jelly cranberry sauce 1 12 oz. jar chili sauce 2 T. brown sugar 1 T. lemon juice Combine meatball ingredients, mix and shape into balls the size of a walnut. Sauce: Combine sauce ingredients and heat until cranberry sauce melts. Pour sauce over meatballs in shallow baking pan. Bake 30 minutes at 350°. |
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Recipe Submitted By: "Editors' Pick" -Yankee Magazine Travel Guide to New England. 2009 Golden Pineapple Award in Excellence in Tourism Service and Hospitality ~ Awarded by Mystic Coast & Country. We invite you to enjo...
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