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Appetizers : All the Rest : Cocktail Meatballs

Cocktail Meatballs

Meatballs:
2 lbs. ground beef
2 eggs
1 c. cornflakes
2 T. soy sauce
1/3 c. ketchup
¼ tsp. pepper
½ tsp. garlic salt
Dash hot sauce
1/3 c. parsley flakes

Sauce:
1 lb. can jelly cranberry sauce
1 12 oz. jar chili sauce
2 T. brown sugar
1 T. lemon juice

Combine meatball ingredients, mix and shape into balls the size of a walnut.
Sauce: Combine sauce ingredients and heat until cranberry sauce melts. Pour sauce over meatballs in shallow baking pan. Bake 30 minutes at 350°.


 

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